Clemmy’s Vanilla Bean Donut Peach Ice Cream Treat

When is a donut healthy for you? When they are Clemmy’s Ice Cream O’s or they are the recipe we made today using the Donut Peach. They are naturally sweet, fat and cholesterol free, sodium free, and less than 50 calories. These interesting, almost fuzz-less, white flesh peaches are sweet tasting with a delicate hint of almond, perfect for out-of-hand consumption or as a recipe ingredient.

Cultivated in Asia for centuries and exported to the US in the 1800s, flat peaches, as they were then referred to, were at first a novelty due to their odd shape, but were soon forgotten as more spherical peach varieties emerged. However, the donut peach remerged in the 1990s and has gained popularity in North America in recent years.

When you spot this unusual saucer looking peach in the produce aisle, do not pass them by because they don’t look like the peaches you are used to. Instead, stop, embrace their unique shape, enjoy and have fun with them.

Perfectly sized for the smaller hands of children or for adults mindful of portion size, donut peaches are delicious on their own or as a summer recipe ingredient. The growing season is short; they are available in July and August.  As only a few North American farms produce these gems, supply is limited. As they won’t be around for long, be sure to pick up a dozen or so to enjoy and incorporate in this Clemmy’s summertime recipe:

Donut Peaches for sale

 

 

 

 

 

 

Ingredients:

6 ripe, donut peaches

2 cups (500 mL) Clemmy’s Sugar Free Vanilla Bean Ice Cream

Sugar Free Sprinkles – like Bernard Food’s Sweetie Sprinkles for garnish

 

 

 

 

 

 

 

Directions:

Wash donut peaches and pat dry with a paper towel.

With a 1-inch (2.5 cm) circular cookie cutter, core the pit from the donut peach, or with a knife cut around the pit and push out, leaving a 1-inch (2.5 cm) hole. Now it looks like a real donut!

Repeat step for all six donut peaches.

Place donut peaches on a platter that has been pre-chilled in the freezer. With a melon ball scoop or teaspoon, scoop the Clemmy’s Vanilla Bean and fill the center cavity of each peach.

Enjoy immediately or return to freezer until ready to serve. Note that peaches will freeze within 30 minutes, so be careful not to make these treats too far in advance of serving.

Serves 6

Tip: For a different taste try making it Vanilla Bean Maple by adding a product like Joseph’s Sugar Free Maple Syrup, or crumbling Murray Sugar Free Shortbread, Chocolate Bites, or Vanilla Wafers.

The Truth About Sugar Addiction

Web MD

Sugar Detox: Hype or Hope?

Sugar detox is the hottest trend, with three-week diets promising to rid you of your dependence on sinister sweets so you can finally lose weight. But can eating masses of broccoli for seven days really get the sugar monkey off your back for good? Let WebMD show you the truth about sugar cravings, sugar addiction, and how to tame an unruly sweet tooth right now.

 Is Sugar Addiction Real?

You say you can’t live without your daily donut — but are you really “addicted” to sugar? The answer is complicated. Researchers think a pattern of withholding and binging — not sugar itself — may lead to addictive-like behavior and even brain changes. Sugar influences the same “feel-good” brain chemicals — including serotonin and dopamine — as illicit drugs. But scientists aren’t   quite ready to lump sugar in with heroin.

 Symptoms of Sugar Addiction

Whether you call it an addiction, an eating disorder, or simply a bad habit, there are signs of an unhealthy use of sugary foods. You may lose control and eat more than you planned. You may have withdrawal symptoms when you skip your regular cookie “fix.” “You can get low blood sugar symptoms, which would include a little bit of anxiety, shakiness, jitteriness…a cold sweat,” says Christine Gerbstadt, MD, RD, a spokeswoman for the ADA.

Your Brain on Sugar

Sugar fuels every cell in the brain and influences brain chemicals, too.  And overloading on sugary foods may alter the brain receptors that regulate how much we eat. In laboratory studies, rats that binged on sugar had brain changes that mimicked those of drug withdrawal. In humans, just seeing pictures of milkshakes triggered brain activity similar to what’s seen in drug addicts — and that activity was stronger in women with a high food-addiction score than in women who didn’t report addictive eating.

Quick Sugar Highs…

When you eat cake, the sugar in that treat — called a simple carbohydrate — is quickly converted to glucose in your bloodstream.  Your blood sugar levels rise and spike when simple carbs are eaten alone, as when you grab a candy bar mid-afternoon. All simple carbs are absorbed quickly, most especially the processed, concentrated sugars found in syrup, soda, candy, and table sugar. Simple carbs are also found in fruits, veggies, and dairy products — but fiber and protein slow absorption and provide wholesome nutrients.

…And Sugar Lows

Your pancreas releases the hormone insulin to move glucose out of the bloodstream — and into your cells for energy. As a result, your blood sugar level may “drop pretty dramatically,” says Kristin Kirkpatrick, MS, RD,  of the Cleveland Clinic. That lonely afternoon candy bar has set you up for more bad eating. “When you have a very high spike followed by a very low drop, you tend to get hungry again.” Low blood sugar leaves you feeling shaky, dizzy, and searching for more sweets to regain that sugar “high.”

When Starch Equals Sugar

Do you overdo it with bagels, chips, or French fries? These starchy foods are complex carbohydrates — but the body breaks them down into simple sugars. When eaten alone, without better foods, some starches such as white flour, white rice, and white potatoes can trigger the same surge-and-crash cycle of blood sugar seen with sugary foods. Highly refined starches are the worst culprits: white bread, pretzels, crackers, and pasta. Grain-based desserts can be a double-whammy of sugar and refined grains.

Do Sugar Detox Diets Work?

Can you beat your sugar addiction by quitting cold turkey? Some sugar detoxes urge you to eliminate everything sweet — including fruit, dairy, and all refined grains — to purge your system of sugar. Diet changes like this are too drastic to be realistic. “If you are doing something that is not sustainable, that you can only do short-term, then you will ultimately go back to your old habits,” says dietitian Kirkpatrick.

Retrain Your Taste Buds

You don’t need sugar as much as you think you do. “If we wean ourselves off [sugar], we can train our taste buds to enjoy things that aren’t as sweet,” says Kirkpatrick. Try eliminating one sugary food from your diet each week. Pass on dessert after dinner. Slowly reduce the sugar in your coffee or cereal. “Over time, you will lose your dependence on that sensation,” she says.

Choose Sweet Alternatives

You don’t have to give up sweetness — just get it from other sources. Try fresh fruit or pureed berries on oatmeal instead of sugar. Fruit in many different forms beats table sugar: dried, frozen, or canned fruit (without too much added sugar). A glass of low-fat milk or low-sugar yogurt can satisfy, too. These contain the milk sugar lactose, which doesn’t taste sweet. And of course, these dairy foods are packed with protein and calcium.

Kick the Habit: Take Baby Steps

Don’t get drastic. Make small, simple changes to your diet that you can sustain over time, Kirkpatrick suggests. Eat more fruits and vegetables, drink extra water, and use fewer processed products. Start buying unsweetened foods and add just enough sugar to satisfy your taste. Cut out a little bit of sugar each week. After a few weeks of trimming back the sugar, you’ll be surprised at how little you miss it.

Kick the Habit: Add Protein

When you’re starving, every cookie cries out to you. Hunger robs you of the willpower to resist sugar cravings. Eating protein is an easy way to curb those cravings. High-protein foods digest more slowly, keeping you feeling full for longer. Protein doesn’t make your blood sugar spike, like refined carbs and sugars do. When you pick a protein snack, choose healthy sources like lean chicken, low-fat yogurt, eggs, nuts, or beans.

Kick the Habit: Fill Up on Fiber

“Fiber always helps with fullness,” says nutritionist Gerbstadt. High-fiber foods also give you more energy, and they don’t raise your blood sugar so there’s no hungry crash afterward. Look for soluble fiber from fruits and vegetables, as well as insoluble fiber from whole grains. Or, smear some peanut butter on an apple for a protein/fiber combo. As a bonus, fiber can also protect against heart disease and some types of cancer.

Kick the Habit: Get Outside

Exercise doesn’t “cure” sugar addiction, but it could change the way you eat in general. “People who get into an exercise program and start to feel better about themselves are more likely to try another healthy behavior — like eating less sugar,” Gerbstadt says. Whatever exercise you prefer — walking, riding your bike, or swimming — try to do it for at least 30 minutes at a time, five days a week.

The Truth About Sugar Substitutes

Before you sprinkle that packet of artificial sweetener into your coffee, consider this: Researchers have found that sugar substitutes may leave you cravingmore sugar, making it harder — not easier — for you to control your weight. “You never get out of the sense of needing sweet, and eventually you’re going to grab the real stuff,” Kirkpatrick says.

Are ‘Natural’ Sugars Better?

Honey, brown sugar, and evaporated cane juice all sound healthy — but are they really any better for you than white table sugar? Not really. Sugar is sugar. And whether it comes from bees or sugar cane, it can cause your blood sugar to rise. Honey and unrefined sugars are slightly higher in nutrients than processed table sugar, but they still contain calories, which will go straight to your hips if you eat too much.

How Much Sugar Is Too Much?

If you’re like most Americans, you’re eating 19 teaspoons or more of added sugar a day. That means about 285 of your daily calories are coming from sugar, which health experts say is way too much. How much sugar should you be eating? No more than six teaspoons (100 calories) daily for women; and about nine teaspoons (150 calories) for men.

Names for Sugar

Sugar isn’t just in ice cream and candy. It can hide in foods where you least expect it. Although you don’t think of them as being sweet, ketchup, barbeque sauce, spaghetti sauce, and reduced-fat salad dressings can all be loaded with sugar. Bread may also be high in sugar. So are baked beans and some flavored coffees. Get in the habit of reading labels, and filtering out high-sugar foods before they go into your shopping cart.

Does Sugar Cause Diabetes?

You may have heard that too many sugar splurges can lead you straight down the road to diabetes. Sugar doesn’t cause diabetes, but it can trigger a chain of events that make you more likely to get the disease. Eating too much sugar can contribute to weight gain. Being overweight makes your body more resistant to the effects of insulin. And insulin resistance increases your risk for diabetes.

Tame Sugar Withdrawal

When you first cut back on sugar, you will go through a sort of withdrawal. You may feel tired, listless, or edgy. “It’s very short-lived,” Gerbstadt says. Having goals — like vowing to lose 10 pounds or cut out desserts for a week — can help you get through your sugar withdrawal. Knowing that you’ll soon be free from your sugar addiction and on the road to better health can also be a real motivator.

 

Link: bit.ly/N87Eo9

12 Foods Your Dentist Won’t Eat

A fully grown male deer. The carbon body of a 2007 Shelby Mustang Funny Car. Tom Cruise. And all the sugar and other sweeteners you, the average American, will eat this year. What do they all have in common? They all weigh approximately 140 pounds.

Life is sweet, all right—so sweet that each of us will eat the sugar equivalent of 6,047 Reese’s Peanut Butter Cups in the next 12 months. Impossible, right? Sure, you like a piece of birthday cake now and again, and you’re not above raiding the kids’ Halloween stash or Christmas stockings or even stealing a serving of ice cream once a week or so. But 140 pounds of the sweet stuff? How can that be?

The authors of the best-selling weight-loss books, Eat This, Not That!, reveal 12 of the most sugar-packed foods in America. Some are ice cream treats, sure. But just as many are regular food products that you’d never in a million years consider “desserts”—that is, until now. Steer clear of these 12 sugar-packed foods. Your blood sugar—and teeth!—depend on it.

12. Most Sugar-Packed Canned Product

 
Del Monte Peach Chunks in Heavy Syrup (1/2 cup)

23 g sugars
100 calories
0 g fat

Unlike most food on this list, these peaches aren’t bona fide junk food; they are, after all, still fruit. But why manufacturers feel the need to can, package, and bottle nature’s candy with excess sugar is a question we will never stop asking. In this case, the viscous sugar solution clings to the fruit like syrup to a pancake, soaking every bite with utterly unnecessary calories. Looking for cheap sources of fruit to have on hand at any time? Opt for the frozen stuff—it’s picked at the height of season and flash frozen on the spot, keeping costs low and nutrients high.

Eat This Instead!

Dole Frozen Sliced Peaches (3/4 cup)
10 g sugars
50 calories
0 g fat

Continue reading

Sugar becomes new bogeyman as fats take a back seat in new consumer survey

Elaine Watson, Food Navigator-USA
 

While consumer concerns about fats appear to have waned somewhat, the percentage of Americans blaming sugars for their expanding waistlines has almost doubled since last year, according to new research.

The percentage of consumers claiming to avoid or limit saturated fat intakes dropped to 47% in 2012 compared with 56% in 2011 and 64% in 2010, says IFIC

Asked ‘What source of calories are most likely to cause weight gain?’ (from a choice of ‘carbs’, ‘sugars’, ‘fats’, ‘protein’, ‘all sources are equal’, and ‘not sure’), 20% of consumers in the 2012 International Food Information Council (IFIC) Food & Health survey selected ‘sugars’ – compared with only 11% in 2011.

There was also a sharp rise in the number selecting carbs as the source of calories most likely to cause weight gain (19% in 2012 compared with just 9% in 2011).

Meanwhile, there was a corresponding drop (from 40% in 2011 to 30% in 2012) in consumers selecting ‘all sources are equal’ – that is, believing (correctly), that what matters in terms of weight gain, at least, is ‘calories in calories out’ rather than the source of the calories in question.

Did ‘toxic sugar’ headlines impact findings?

By contrast, while the percentage selecting ‘fats’ as the source of calories most likely to cause weight gain rose slightly from 14% in 2011 to 18% in 2012, it still remains much lower than in previous years (2006-10), when it hovered between 26% and 34%.

The percentage of consumers claiming to avoid/limit saturated fats has also fallen, dropping to 47% in 2012 compared with 56% in 2011 and 64% in 2010, as media attention has shifted from fat back to sugar as the “villain of the piece”, IFIC senior vp nutrition and food safety Marianne Smith Edge told FoodNavigator-USA.

It was also significant that the 2012 survey – conducted by Mathew Greenwald & Associates for IFIC – took place in early April, immediately after the ‘Is Sugar Toxic’ episode of 60 Minutes aired, she observed.

High fructose corn syrup data has not changed

Interestingly, said Smith-Edge, high fructose corn syrup (HFCS), for once, does not seem to have suffered as concerns about sugar’s role in weight gain have increased, with 44% of those polled in 2012 claiming to try to avoid/limit HFCS intakes, exactly the same percentage as in 2011.

Good, bad and ugly fats. But which ones are which?

While concerns about saturated fats appear to have waned, attitudes towards trans fats have stabilized, with the same percentage of Americans (49%) claiming to avoid or limit trans fats in 2012 as in 2011.

Meanwhile, a failure to explain the terms ‘polyunsaturated’ or ‘monounsaturated’ probably explains the continuing high percentage (32%) of consumers claiming to avoid or limit intakes of these healthier fats, said Smith Edge.

Had the questionnaire added ‘olive oil’ as an example of a monounsaturated fat or ‘fish oil’ as an example of a polyunsaturated fat, the results would “probably have been very different”, she acknowledged.

Protein potential

As for protein, which has started to attract more interest among product developers and trend watchers this year, 48% of consumers polled say they are trying to eat more in 2012 compared with 39% in 2011.

Meanwhile 69% agreed that protein can ‘help people feel full’ and 60% agreed that ‘high protein diets can help with weight loss’.

We’re not doing as much exercise as we say we are…

Moving onto physical activity, while 65% of consumers agreed exercise could have a positive impact on their health compared with just 52% for ‘the food and drinks you consume’, consumers typically overestimate how much exercise they are actually doing, according to IFIC.

For example, while 66% of respondents described themselves as ‘moderately’ (55%) or ‘vigorously’ (11%) active in 2012, government data showed that in fact just 23% of Americans fit this description, said IFIC.

And while more than half (55%) of all consumers surveyed said they are trying to lose weight, almost a quarter of obese consumers and 44% of overweight consumers surveyed said they are not trying to lose weight.

While this last statistic is dispiriting, there are some very encouraging messages in the data set overall, said Smith Edge.

“I am glad to see that consumers are at least trying to eat more fruit and vegetables (87%), whole grains (75%) and reduce their portion sizes (73%).”

Click here for full details of the 2012 survey, IFIC’s seventh annual survey into consumer attitudes towards food and health (an online poll of 1,057 American adults aged 18-80 years between April 3 and April 13, 2012).

Link: http://bit.ly/KKURUn

New York Plans to Ban Sale of Big Sizes of Sugary Drinks

Michael M. Grynbaum, New York Times
 
Mayor Michael R. Bloomberg on Wednesday with Linda I. Gibbs, deputy mayor for health, as he discussed a plan to ban large sugary beverages. Next to each soda is the amount of sugar in it.
 

 

New York City plans to enact a far-reaching ban on the sale of large sodas and other sugary drinks at restaurants, movie theaters and street carts, in the most ambitious effort yet by the Bloomberg administration to combat rising obesity.

The proposed ban would affect virtually the entire menu of popular sugary drinks found in delis, fast-food franchises and even sports arenas, from energy drinks to pre-sweetened iced teas. The sale of any cup or bottle of sweetened drink larger than 16 fluid ounces — about the size of a medium coffee, and smaller than a common soda bottle — would be prohibited under the first-in-the-nation plan, which could take effect as soon as next March.

The measure would not apply to diet sodas, fruit juices, dairy-based drinks like milkshakes, or alcoholic beverages; it would not extend to beverages sold in grocery or convenience stores.

“Obesity is a nationwide problem, and all over the United States, public health officials are wringing their hands saying, ‘Oh, this is terrible,’ ” Mr. Bloomberg said in an interview on Wednesday in the Governor’s Room at City Hall.

“New York City is not about wringing your hands; it’s about doing something,” he said. “I think that’s what the public wants the mayor to do.”

A spokesman for the New York City Beverage Association, an arm of the soda industry’s national trade group, criticized the city’s proposal on Wednesday. The industry has clashed repeatedly with the city’s health department, saying it has unfairly singled out soda; industry groups have bought subway advertisements promoting their cause.

“The New York City health department’s unhealthy obsession with attacking soft drinks is again pushing them over the top,” the industry spokesman, Stefan Friedman, said. “It’s time for serious health professionals to move on and seek solutions that are going to actually curb obesity. These zealous proposals just distract from the hard work that needs to be done on this front.”

Mr. Bloomberg’s proposal requires the approval of the Board of Health, a step that is considered likely because the members are all appointed by him, and the board’s chairman is the city’s health commissioner, who joined the mayor in supporting the measure on Wednesday.

Mr. Bloomberg has made public health one of the top priorities of his lengthy tenure, and has championed a series of aggressive regulations, including bans on smoking in restaurants and parks, a prohibition against artificial trans fat in restaurant food and a requirement for health inspection grades to be posted in restaurant windows.

The measures have led to occasional derision of the mayor as Nanny Bloomberg, by those who view the restrictions as infringements on personal freedom. But many of the measures adopted in New York have become models for other cities, including restrictions on smoking and trans fats, as well as the use of graphic advertising to combat smoking and soda consumption, and the demand that chain restaurants post calorie contents next to prices.

In recent years, soda has emerged as a battleground in efforts to counter obesity. Across the nation, some school districts have banned the sale of soda in schools, and some cities have banned the sale of soda in public buildings.

In New York City, where more than half of adults are obese or overweight, Dr. Thomas Farley, the health commissioner, blames sweetened drinks for up to half of the increase in city obesity rates over the last 30 years. About a third of New Yorkers drink one or more sugary drinks a day, according to the city. Dr. Farley said the city had seen higher obesity rates in neighborhoods where soda consumption was more common.

The ban would not apply to drinks with fewer than 25 calories per 8-ounce serving, like zero-calorie Vitamin Waters and unsweetened iced teas, as well as diet sodas.

Restaurants, delis, movie theater and ballpark concessions would be affected, because they are regulated by the health department. Carts on sidewalks and in Central Park would also be included, but not vending machines or newsstands that serve only a smattering of fresh food items.

At fast-food chains, where sodas are often dispersed at self-serve fountains, restaurants would be required to hand out cup sizes of 16 ounces or less, regardless of whether a customer opts for a diet drink. But free refills — and additional drink purchases — would be allowed.

Corner stores and bodegas would be affected if they are defined by the city as “food service establishments.” Those stores can most easily be identified by the health department letter grades they are required to display in their windows.

The mayor, who said he occasionally drank a diet soda “on a hot day,” contested the idea that the plan would limit consumers’ choices, saying the option to buy more soda would always be available.

“Your argument, I guess, could be that it’s a little less convenient to have to carry two 16-ounce drinks to your seat in the movie theater rather than one 32 ounce,” Mr. Bloomberg said in a sarcastic tone. “I don’t think you can make the case that we’re taking things away.”

He also said he foresaw no adverse effect on local businesses, and he suggested that restaurants could simply charge more for smaller drinks if their sales were to drop.

The Bloomberg administration had made previous, unsuccessful efforts to make soda consumption less appealing. The mayor supported a state tax on sodas, but the measure died in Albany, and he tried to restrict the use of food stamps to buy sodas, but the idea was rejected by federal regulators.

With the new proposal, City Hall is now trying to see how much it can accomplish without requiring outside approval. Mayoral aides say they are confident that they have the legal authority to restrict soda sales, based on the city’s jurisdiction over local eating establishments, the same oversight that allows for the health department’s letter-grade cleanliness rating system for restaurants.

In interviews at the AMC Loews Village, in the East Village in Manhattan, some filmgoers said restricting large soda sales made sense to them.

“I think it’s a good idea,” said Sara Gochenauer, 21, a personal assistant from the Upper West Side. Soda, she said, “rots your teeth.”

But others said consumers should be free to choose.

“If people want to drink 24 ounces, it’s their decision,” said Zara Atal, 20, a college student from the Upper East Side.

Lawrence Goins, 50, a postal worker who lives in Newark, took a more pragmatic approach.

“Some of those movies are three, three and a half hours long,” Mr. Goins said. “You got to quench your thirst.”

Link: http://nyti.ms/M3ORqV

 

 

 

 

 

‘Man Eating Sugar’ NYC anti-sugar TV ad goes national

Tina Moore, NY Daily News
 
  • The federal Centers for Disease Control and Prevention will use the Man Eating Sugar spot in a nationwide quest to get people to quit guzzling soda. >The federal Centers for Disease Control and Prevention will use the Man Eating Sugar spot in a nationwide quest to get people to quit guzzling soda.  You’d never eat 16 packs of sugar. Why would you drink 16 packs of sugar? There are 16 packs of sugar in one 20 oz. bottle of soda. All those extra calories can bring on obesity, diabetes and heart disease. Visit us at facebook.com/EatingHealthyNYC

YouTube video: http://bit.ly/JYtkf0

 

NYC’s anti-sugar ad to air on national TV

Sweet!

An anti-sugar ad the city created to fight obesity has hit the big time.

The federal Centers for Disease Control and Prevention will use the “Man Eating Sugar” spot in a nationwide quest to get people to quit guzzling soda.

“We think it delivers the right message,” Health Commissioner Thomas Farley said Tuesday of the ad, which shows a man downing sugar packets in a diner. “Most people wouldn’t eat 16 packs of sugar, but people are drinking that all the time without noticing.”

The advertisement, initially made for YouTube, will air in the city and markets across the country, from Hawaii to Maine.

The 30-second spot shows a man consuming whole packets of sugar while seated at a diner counter.

“Other diners look on with disgust, failing to realize that they’re consuming just as much from the sugary drinks they’re sipping,” the news release states.

The city’s own efforts to reduce sugar consumption may have already had an impact, the news release said.

An annual telephone survey found that the percentage of New Yorkers who drink one or more sugary drinks a day fell from 36% to 30% between 2007 and 2010.

Sugary drinks have been linked in studies to weight gain or obesity that can lead to diabetes and heart disease.

 

 

Link: http://nydn.us/MZJ6fQ